THE OMEGA-3 FIELD GUIDE / DIRECTORY

Find your way around omega-3s.

08

WAYS TO EXPLORE

Different sources and formats bring different considerations. Start with what matters to you, then take a closer look at the label.

01 / BEGIN WITH A SOURCE

From the marine world

These editorial photographs show marine life—not the ingredients, products or testing behind the listings.

A school of jack mackerel swimming underwater
Jack mackerel · Photo: NMFS / NOAA Southwest Fisheries Science Center

FIELD GUIDE / 01

Fish Oil Softgels

The familiar capsule format, with a range of sources and concentrations.

Green marine macroalgae underwater
Marine macroalgae · Photo: Brian Yurasits / Unsplash. Not the microalgae in a particular supplement.

FIELD GUIDE / 03

Vegan Algae Oil

Plant-based omega-3 options sourced from marine algae.

Antarctic krill in water
Antarctic krill · Photo: Dr. Wayne Trivelpiece / NOAA Photo Library

FIELD GUIDE / 04

Krill Oil

A different marine oil format made from Antarctic krill.

02 / MORE WAYS TO BROWSE

Explore by format
or focus.

Some categories overlap. Browse the collection that best fits your question.

Liquid Omega-3

Liquid oils for those who prefer to measure by the spoonful.

8 listings

Kids Omega

Products labeled for children, in child-friendly formats.

4 listings

High-EPA Formulas

Formulas highlighting EPA. Always compare the full serving on the label.

10 listings

High-DHA Formulas

Formulas highlighting DHA. Check each label’s serving size and source.

12 listings

Cod Liver Oil

Oils sourced from cod liver; check labels for omega-3s and any vitamins.

4 listings

A PRACTICAL STARTING POINT

The details are
on the label.

Compare EPA and DHA using the same serving basis, not just the total amount of oil on the front of the package. A serving might mean several softgels or a measured volume of liquid.

Amounts not verified here are unknown, not zero. Check the current label for the exact version, other ingredients and allergens, and ask a clinician about your individual needs.

Learn to read a label